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Based on the classic Italian liqueur with a strong almond aroma and a fruity aftertaste, this syrup is perfect for creating luxurious Italian-style coffees and dessert drinks!
Originating in the Varese province in Italy, this liqueur has been around since the 16th century. Non distilled, it is directly prepared by infusing almonds and alcohol, which gives it its beautiful amber colour and the bitter taste so enjoyed in aperitifs and digestives.
