Asian Martini
This version of the Asian Martini originally was born from one of the employees here at Barkonsult who wanted to create a cocktail including Wihayo. He gave it some sweetness, blossom from the japanese spiced Mancino Sakura, bitters and voila. The Asian Martini was born!
Ingredients
• 30 ml Wihayo Soju
• 20 ml Mancino Sakura Vermouth
• 1 dash The Bitter Truth Peach Bitters
• 2 ml MONIN Cane Sugar Syrup
• Glassware: Rona Coupe á Liqueur 75 ml
Step 1
Add the ingredients listed to a mixing glass.
Step 2
Add ice and stir.
Step 3
Strain into glass.
Ingredients
• 30 ml Wihayo Soju
• 20 ml Mancino Sakura Vermouth
• 1 dash The Bitter Truth Peach Bitters
• 2 ml MONIN Cane Sugar Syrup
• Glassware: Rona Coupe á Liqueur 75 ml
Step 1
Add the ingredients listed to a mixing glass.
Step 2
Add ice and stir.
Step 3
Strain into glass.
