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NAME: Mangifera indica, L
FAMILY: Anacardiaceae
PLACE OF PRODUCTION: Croatia
SLICE THICKNESS: 2-3 mm
APPEARANCE: dark orange
FLAVOR: sweet
METHOD OF PROCESSING: sliced slices are dried in a dehydrator under controlled conditions
COOKERY:
- often used in the kitchen in various dishes with rice, in desserts, but also for various sauces, ice creams and salads
CATERING:
- ingredient and decoration for tiki cocktails, drinks based on gin, vodka, tequila and rum
FUN FACT
Mango trees are long-lived and can bear fruit even after 300 years
