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El Jolgorio Cuixe is a rare mezcal made from wild Cuishe agave, a unique subspecies of the Karwinskii family. Recognised for its tall, cylindrical growth and rich character, Cuishe agave yields a mezcal with a complex and earthy profile, accented by aromas of wet clay.
Bottled at 47% ABV, this mezcal delivers a bold, spicy palate with subtle layers of smoke that enhance rather than overpower the natural agave flavours. Its intricate balance of earthiness and spice makes it a standout choice for mezcal enthusiasts.
Crafted in Santa Maria Zoquitlán, Oaxaca, El Jolgorio Cuixe follows time-honoured methods. After 13 years of maturation, the agave is roasted in underground ovens, ground by a horse-drawn tahona, and fermented in wooden vats with river water. Double distilled in copper stills by Maestro Mezcalero Ignacio Parada, this artisanal process captures the true spirit of Oaxacan mezcal.
Rich, earthy, and full of character, El Jolgorio Cuixe is best enjoyed neat, allowing its nuanced flavours to shine. Its wild origins and artisanal production make it a distinctive addition to any mezcal collection.
Explore the bold flavours of El Jolgorio Cuixe – a mezcal that celebrates the wild beauty of the Cuishe agave.
