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El Jolgorio Tepeztate is a bold, artisanal mezcal crafted from wild Tepeztate agave (Agave Marmorata). Taking up to 25 years to mature, this rare agave reflects the unique terroir of San Luis del Río, Oaxaca, resulting in a mezcal of extraordinary depth and character.
Bottled at 48% ABV, this mezcal delivers bold, earthy undertones balanced by a natural smokiness from traditional underground volcanic stone ovens. Fermentation with mountain water adds a clean, mineral quality that enhances its complexity.
Following time-honoured methods, the agave is ground by a tahona and fermented in sabin and pine wooden vats before undergoing double distillation in copper stills. Produced by master distiller Rafael Méndez at the Los Méndez distillery, this mezcal honours Oaxacan mezcal-making heritage.
El Jolgorio Tepeztate is CRM and Kosher certified, ensuring both sustainability and exceptional quality.
Rich and bold, El Jolgorio Tepeztate is best enjoyed neat to appreciate its complex, earthy, and smoky profile. This rare spirit is a testament to the artistry of traditional mezcal production.
Discover the bold elegance of El Jolgorio Tepeztate – a mezcal steeped in tradition and complexity.
