Easy-to-use, all-natural cocktail foamer

Fancy Foamer is a modified corn starch designed to help you whip up stable, creamy foam in your cocktails. One part naturally blends with water, while the other traps air, resulting in a smooth, lasting foam layer. It’s the simple way to give your drinks a light, velvety texture – no eggs needed.

How to use:

• Dissolve the 30g sachet in 500ml of water. Straining is optional; a little sediment won’t hurt the final result.
• Use this foaming mixture like you would egg whites – about 20ml per cocktail – and watch a delicate foam form on top of your favourite mixes.

Elevate your home bartending and craft cocktails that look as good as they taste. Fancy Foamer lets you experiment with textures, impress your guests, and bring out the best in every glass. Cheers to the perfect foam!