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Primarily developed to make the famous Pina Colada cocktail, MONIN Pineapple syrup delivers the pure, sweet fruit taste of pineapple, which is thought to originate from South America.
So-called because of its resemblance to a pine cone, its spiky skin protects aromatic, juicy, sweet-sour golden flesh which is eaten fresh, cooked, juiced or preserved. It is used in a wide array of cuisines, notably in salsas, Asian sweet and sour sauces and as a pizza topping, as well as in yogurt, jam, sweets and ice cream. ‘Pineapple upside-down cake’ is a popular British pudding dish.
MONIN Pineapple’s pure pineapple flavour will give a tropical accent to smoothies, cocktails, fruit punches and sodas.
