Chocolate Cookie latte
November calls for something a bit indulgent, and a Chocolate Cookie Latte is just the thing. This recipe blends Monin Chocolate Cookie Syrup with freshly brewed espresso and creamy steamed milk, creating a cozy, cookie-inspired flavour. A finishing touch of whipped cream makes it feel extra special for the season.
A seasonal treat
Perfect for a quiet moment or as a treat to share, this Chocolate Cookie Latte brings a taste of something familiar and comforting. Whether it’s your morning pick-me-up or an afternoon break, this latte adds a little warmth to your day—easy to make and satisfying in every sip.
Ingredients
• 20ml le Sirop de Monin Chocolate cookie
• One double espresso
• 250ml steamed milk of choice
How to:
Add Monin syrup, espresso and steamed mulk to a cup. Top with whipped cream.
Ingredients
• 20ml le Sirop de Monin Chocolate cookie
• One double espresso
• 250ml steamed milk of choice
How to:
Add Monin syrup, espresso and steamed mulk to a cup. Top with whipped cream.
