Frozen Margarita
Few drinks say “easy crowd-pleaser” like the Frozen Margarita. It’s cold, refreshing, and full of character – making it a solid option for menus or events when you want something classic with a fun twist.
A classic served cold
This version uses a classic combination of tequila, Monin Liqueur Triple Sec, Monin Cane Sugar Syrup, and fresh lime juice. Blended with ice, it results in a clean and refreshing serve with a balanced profile of citrus, sweetness and spirit.
The recipe is quick to scale and simple to batch, making it well-suited for bars and venues looking for consistency and speed of service.
Serve in a chilled glass with a salted rim and lime wedge – or keep the garnish minimal for a more streamlined presentation.
Ingredients
• 30ml Tequila
• 20ml Monin Liqueur Triple Sec
• 30ml Lime juice
• 20ml Monin Cane Sugar Syrup
• 250g ice
How to:
Pour all the ingredients into a blender. Add ice. Mix everything to a slushy consistency and pour into your glass.
Ingredients
• 30ml Tequila
• 20ml Monin Liqueur Triple Sec
• 30ml Lime juice
• 20ml Monin Cane Sugar Syrup
• 250g ice
How to:
Pour all the ingredients into a blender. Add ice. Mix everything to a slushy consistency and pour into your glass.
