Gingerbread Daiquiri
The Gingerbread Daiquiri is a cocktail that brings the cosy flavours of the season into a classic format. With the warming sweetness of Monin Gingerbread Syrup, a bright splash of lime, and a smooth rum base, this drink is a perfect balance of indulgent and refreshing. Whether you’re hosting a holiday gathering or simply unwinding after a busy day, it’s a festive addition to any occasion.
This cocktail is as easy to make as it is to enjoy. Add a garnish of lime or a sprinkle of cinnamon for a final festive touch, and you’ve got a cocktail that’s sure to impress.
Cheers to a delicious holiday season!
Ingredients
• 50ml aged rum
• 20ml Monin Gingerbread Syrup
• 30ml Monin Rantcho Lime
How to:
Add all ingredients to a shaker with ice. Shake well and fine strain into a chilled cocktail glass.
Ingredients
• 50ml aged rum
• 20ml Monin Gingerbread Syrup
• 30ml Monin Rantcho Lime
How to:
Add all ingredients to a shaker with ice. Shake well and fine strain into a chilled cocktail glass.
