Special Gingerbread
Add a festive twist to your holiday gatherings with this gingerbread cocktail. This recipe combines the warming spices of gingerbread syrup with a splash of cognac, balanced by lemon and fresh orange juice for a bright, citrusy lift. It’s a smooth, flavourful drink that brings a taste of the season.
A taste of Christmas
With hints of gingerbread spice and citrus, this cocktail is perfect for any holiday celebration. Serve it as a welcome drink or enjoy it while winding down after dinner—it’s simple to make and brings a festive feel to your gatherings.
Ingredients
• 10ml Monin Gingerbread syrup
• 10ml Monin Rantcho lemon
• 50ml fresh orange juice
• 40ml cognac
• Garnish: kumbawa and chocolate
How to:
Pour all ingredients into a shaker full of ice cubes and shake. Double strain and pour into an old fashioned glass over a big ice cube.
Ingredients
• 10ml Monin Gingerbread syrup
• 10ml Monin Rantcho lemon
• 50ml fresh orange juice
• 40ml cognac
• Garnish: kumbawa and chocolate
How to:
Pour all ingredients into a shaker full of ice cubes and shake. Double strain and pour into an old fashioned glass over a big ice cube.
