Pendennis
Come on a journey with us as we dive into the story behind a classic cocktail: the Pendennis Club cocktail. Picture yourself in the cozy atmosphere of the Pendennis Club in Louisville, Kentucky, where this drink first made its mark in 1908.
Back then, it was a simple mix of gin, apricot brandy, and dry vermouth. Join us as we explore the origins and evolution of this beloved libation, and raise a toast to its enduring charm in the world of cocktails.
Ingredients
• 40ml Dry Gin
• 15ml Apricot Brandy
• 20ml lime juice
• 10ml Monin Cane sugar
• 3 dashes Creole bitter
• Garnish: Dehydrated lime
• Glass: Onis Sway
How to:
Shake all the ingredients with ice, and fine strain into a chilled glass.
Ingredients
• 40ml Dry Gin
• 15ml Apricot Brandy
• 20ml lime juice
• 10ml Monin Cane sugar
• 3 dashes Creole bitter
• Garnish: Dehydrated lime
• Glass: Onis Sway
How to:
Shake all the ingredients with ice, and fine strain into a chilled glass.
