Pink Grapefruit Collins
A riff of the classic cocktail Tom Collins with Monin Pink Grapefruit syrup served in a highball.
Ingredients
• 50 ml Brooklyn Gin
• 30 ml Lemon juice
• 20 ml MONIN Pink Grapefruit Syrup
• Splash of Two Cents Plain Soda water
• Glass: Libbey Levitas Hi-Ball 343 ml
• Garnish: Botanica Lime wheel
Step 1
Add the ingredients listed in a shaker (except Soda water).
Step 2
Add ice and shake.
Step 3
Strain into a chilled highball glass.
Step 4
Top up with soda water, give a quick stir to mix and garnish.
Ingredients
• 50 ml Brooklyn Gin
• 30 ml Lemon juice
• 20 ml MONIN Pink Grapefruit Syrup
• Splash of Two Cents Plain Soda water
• Glass: Libbey Levitas Hi-Ball 343 ml
• Garnish: Botanica Lime wheel
Step 1
Add the ingredients listed in a shaker (except Soda water).
Step 2
Add ice and shake.
Step 3
Strain into a chilled highball glass.
Step 4
Top up with soda water, give a quick stir to mix and garnish.
