Ruby Shake
The Ruby Shake brings together fresh fruit, spice, and just the right amount of complexity in one well-balanced serve.
Bright, bitter and refreshing
It’s a shaken cocktail built on watermelon, cognac and Italian bitter – with apple and lemon juice for extra lift, and a touch of cinnamon to round it all off. Juicy, aromatic and layered, without ever feeling too heavy.
Served over ice in a rocks glass, the Ruby Shake is an easy way to bring some colour and character into spring and summer menus. Bold in flavour and a solid go-to when you want something that leans fruit-forward but still has a little edge.
A versatile and refreshing option
This cocktail is light, slightly fruity, and has just the right amount of bitterness, making it a great choice as the seasons start to shift. Whether you're enjoying a casual moment or looking for something new to serve, it’s an easy way to explore fresh flavours with a familiar base.
Ingredients
• 15ml Monin Watermelon syrup
• 30ml Cognac
• 10ml Italian Bitter
• 30ml apple juice
• 10ml fresh lemon juice
• 30ml egg white
• 1 pinch of cinnamon
How to:
Pour the ingredients in a shaker and dry-shake. Add ice and shake again. Double strain into an old-fashioned glass filled with ice. Garnish with a lemon slice, a sliced apple and a cinnamon stick.
Ingredients
• 15ml Monin Watermelon syrup
• 30ml Cognac
• 10ml Italian Bitter
• 30ml apple juice
• 10ml fresh lemon juice
• 30ml egg white
• 1 pinch of cinnamon
How to:
Pour the ingredients in a shaker and dry-shake. Add ice and shake again. Double strain into an old-fashioned glass filled with ice. Garnish with a lemon slice, a sliced apple and a cinnamon stick.
