Clear Jasmine Daiquiri
Clarified cocktails continue to grow in popularity, with more bars exploring how clean, crystal-clear drinks can elevate both presentation and flavour. What once required time, technique and tools can now be done in a matter of minutes – thanks to Citric Blend.
A modern classic made easy
Made with Muyu Jasmine Verte, a floral liqueur developed by some of the world’s leading bartenders, this drink balances delicate jasmine notes with light rum, sugar and citrus. By using Citric Blend in place of fresh juice, the cocktail remains transparent while still delivering the acidity and brightness you expect in a Daiquiri.
It’s a great way to bring modern technique into your menu without complicating prep – and a striking serve your guests won’t forget.
Ingredients
• 30ml Rum
• 20ml Muyu Jasmine Vert
• 10ml Citric Blend
How to:
Follow the instructions on how to make the Citric Blend. Stir all the ingredients with ice in a mixing glass. Serve in a cocktail glass and garnish with a dehydrated (or fresh) slice of lime.
Ingredients
• 30ml Rum
• 20ml Muyu Jasmine Vert
• 10ml Citric Blend
How to:
Follow the instructions on how to make the Citric Blend. Stir all the ingredients with ice in a mixing glass. Serve in a cocktail glass and garnish with a dehydrated (or fresh) slice of lime.
