El Presidente
This drink was mentioned for the first time (that we know of) in a book called Manual del Cantinero published in Havana in 1915, but it might have been around a lot longer than that. It's been called a "Cubanized answer to the Manhattan" and is a delicate and subtly citrus fresh cocktail made with rum and vermouth in a harmonious combination.
Ingredients
• 40ml Paranubes Oaxaca Rum
• 20ml Mancino secco
• 15ml Mancino bianco
• 10ml Merlet Triple sec
• 5ml Mancino Rosso
• 2,5ml Monin Grenadine
• 2 dash Bobs Daiquiri Bitters
How to:
Stir the ingredients with ice and strain into a chilled glass. Here served in the Bespoke Martini glass.
Ingredients
• 40ml Paranubes Oaxaca Rum
• 20ml Mancino secco
• 15ml Mancino bianco
• 10ml Merlet Triple sec
• 5ml Mancino Rosso
• 2,5ml Monin Grenadine
• 2 dash Bobs Daiquiri Bitters
How to:
Stir the ingredients with ice and strain into a chilled glass. Here served in the Bespoke Martini glass.
