A delicious and simple drink which lasting popularity never seems to dull.

This drink was mentioned for the first time (that we know of) in a book called Manual del Cantinero published in Havana in 1915, but it might have been around...

The classic Negroni is both simple and sophisticated at the same time.  In this Mezcal-infused version you get that extra touch of smokiness with the rest of the beautifully balanced...

This version of the Asian Martini originally was born from one of the employees here at Barkonsult who wanted to create a cocktail including Wihayo. He gave it some sweetness,...

Created in the 1850s by Joseph Santini, an Italian in New Orleans, USA. The name refers to the crust of sugar around the rim. This cocktail is regarded by many...

Another summer cocktail to drink with your sunglasses on in a confy chair in the heat of the sun. Freshness of pineapples and sweetness in the Rinomato Americano - what's...

Adapted from a recipe created in 2007 by Richard Boccato and Michael McIlroy at the Little Branch Bar in New York City, USA.

The classic Clover Club can be traced back to the late 1800s and the Bellevue-Stratford Hotel in Philadelphia. This pre-Prohibition cocktail is one of Philadelphia's greatest contributions to cocktail history.

A summer highball consisting of the famous bartender Alex Kratena's Muyu liqueur Vetiver Gris. The spirit is earthy, woody, mystical, intriguing and endless. Give it some Three Cents Pink Grapefruit...