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MONIN Caramel syrup captures all the flavours of a caramel treat and brings a real touch of sweetness to all of your coffees, frappés or lattes. You can also try it in a Negroni, Old Fashioned, Martini or Sour to add an original twist to all of your cocktails.
Caramel is often used in pastries as a glaze, a sauce or garnish as well as frequently used in perfumes and in the culinary world. It's sweet flavour pairs wonderfully with a large array of fruits.
