Gingerbread Hot Chocolate
Cozy up to the season's delight with our Gingerbread Hot Chocolate! A delicious cup of velvety cocoa, harmoniously spiced with the nostalgic flavors of gingerbread. Elevate your winter nights with this soul-soothing recipe that marries the comforts of hot chocolate with the festive spirit of gingerbread.
Ingredients
• 20ml Monin Gingerbread syrup
• 1 scoop of Monin Chocolate frappé
• 200ml milk
How to:
Pour Monin syrup into a cup or a mug. Steam milk and frappé powder together in a pitcher. Pour hot chocolate into the cup and stir. Garnish with whipped cream and L'Artiste de Monin Cocoa. Serve.
Ingredients
• 20ml Monin Gingerbread syrup
• 1 scoop of Monin Chocolate frappé
• 200ml milk
How to:
Pour Monin syrup into a cup or a mug. Steam milk and frappé powder together in a pitcher. Pour hot chocolate into the cup and stir. Garnish with whipped cream and L'Artiste de Monin Cocoa. Serve.
