Looking for some drink inspiration for New Years eve? This French classic is easy to make, and even easier to drink.

Serve it at dinner or snuggle up infront of the fire or by the Christmas tree with delicious winter take on an Old Fashioned. Toasted marshmallows, white chocolate and walnuts...

Looking to make a tequila cocktail that isn't a Margarita or Paloma? Try this classic, first mentioned in the Café Royale Cocktail Book in 1937 – predating the first written...

A delicious and simple drink which lasting popularity never seems to dull.

This drink was mentioned for the first time (that we know of) in a book called Manual del Cantinero published in Havana in 1915, but it might have been around...

The classic Negroni is both simple and sophisticated at the same time.  In this Mezcal-infused version you get that extra touch of smokiness with the rest of the beautifully balanced...

This version of the Asian Martini originally was born from one of the employees here at Barkonsult who wanted to create a cocktail including Wihayo. He gave it some sweetness,...

Created in the 1850s by Joseph Santini, an Italian in New Orleans, USA. The name refers to the crust of sugar around the rim. This cocktail is regarded by many...

Another summer cocktail to drink with your sunglasses on in a confy chair in the heat of the sun. Freshness of pineapples and sweetness in the Rinomato Americano - what's...