Adapted from a recipe created in 2007 by Richard Boccato and Michael McIlroy at the Little Branch Bar in New York City, USA.

The classic Clover Club can be traced back to the late 1800s and the Bellevue-Stratford Hotel in Philadelphia. This pre-Prohibition cocktail is one of Philadelphia's greatest contributions to cocktail history.

A summer highball consisting of the famous bartender Alex Kratena's Muyu liqueur Vetiver Gris. The spirit is earthy, woody, mystical, intriguing and endless. Give it some Three Cents Pink Grapefruit...

A summer riff of the Negroni, lengthen with Pink Grapefruit Soda.⁠

Super refreshing drink om a warm summer day that also gives you the caffeine you need.⁠ Mr Black has ten times more coffee and half the sugar of most coffee...

The Mezcal adds earthy and a smokey complexity to this Last Word riff with bittersweet aperitivo and freshly squeezed lemon. Salmon pink in color served in a cocktail glass, cheers!

A riff of the classic tiki cocktail Mai Tai in a cherry and highball costume. Originally created by Victor Jules Bergeron aka Trader Vic in 1944 at his restaurant in...

This variation of the classic Whiskey Sour is a Christmas twist where the sweetness of Monin Winter Spice syrup is perfectly blended with bourbon, freshly pressed lemon juice and egg...

Refreshing cocktail on a summer day with a greek touch. oTTo's Rosé vermouth blends perfectly with Three Cents tonic in a drink with low ABV suggested enjoyed in the sun, preferably...