Tangerine Whiskey Sour
As we start feeling the crispness of autumn, it's the perfect time to enjoy a cocktail that blends the best of summer’s brightness with the warm spices of fall. The Tangerine Whiskey Sour is just the drink for this transition, combining the fresh, zesty flavour of Monin Tangerine Purée with the smooth richness of bourbon.
A zesty drink
A splash of lemon adds a tangy kick, while aquafaba gives the cocktail a silky texture and beautiful frothy top. A sprinkle of cinnamon brings a hint of warmth that’s perfect for those first cool evenings of the season. This cocktail strikes a balance between refreshing and comforting, making it ideal for the end of September.
Whether you’re hosting friends or relaxing at home, the Tangerine Whiskey Sour is a delightful way to celebrate the changing seasons with a twist of citrus and spice. Cheers to the flavours of fall!
Ingredients
• 20ml le Fruit de Monin Tangerine
• 50ml bourbon
• 30ml fresh lemon juice
• 15ml aquafaba
• Cinnamon powder
How to
Shake all ingredients with ice cubes in a shaker. Strain into glass and garnish with cinnamon powder.
Ingredients
• 20ml le Fruit de Monin Tangerine
• 50ml bourbon
• 30ml fresh lemon juice
• 15ml aquafaba
• Cinnamon powder
How to
Shake all ingredients with ice cubes in a shaker. Strain into glass and garnish with cinnamon powder.
