Toreador Highball
Looking to make a tequila cocktail that isn't a Margarita or Paloma? Try this classic, first mentioned in the Café Royale Cocktail Book in 1937 – predating the first written Margarita recipe. It's a combination of apricot brandy, fresh lime and tequila.
In this Barkonsult version we've made it into a highball, adding Mandarin & Bergamot soda. Enjoy!
Ingredients
• 40ml Tequila
• 10ml Apricot brandy
• Lime juice
• Three cents Mandarin & Bergamot Soda
• Glass: The Gats Highball
How to:
Build the ingredients and ice in a glass. Stirr, garnish with dehydrated bergamot or lime and serve!
Ingredients
• 40ml Tequila
• 10ml Apricot brandy
• Lime juice
• Three cents Mandarin & Bergamot Soda
• Glass: The Gats Highball
How to:
Build the ingredients and ice in a glass. Stirr, garnish with dehydrated bergamot or lime and serve!
