Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavor, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.
WHAT IS MR BLACK?
Mr Black is a Cold Brew Coffee Liqueur made in Australia from specialty-grade coffee and 100% Australian wheat vodka.
DOES IT CONTAIN CAFFEINE?
Yes indeed. It’s made from real coffee, after all. One 30ml (1oz) pour of Mr Black contains 25-40% of the caffeine found in a single espresso.
WHAT’S IN IT?
Specialty coffee. Water. Vodka. Sugar. That’s it.
OH, IT HAS SUGAR IN IT?
Mr Black has half the sugar and ten times the coffee concentration of other coffee liqueurs. Sugar is used to give a balance and mouthfeel normally associated with expertly made cocktails.
IS IT VEGAN AND VEGETARIAN?
Yes. No animal derived products are used in the production of Mr Black.
IS IT GLUTEN FREE?
Yes. Mr Black is certified Gluten Free from ALS Food Labs in Sydney, Australia
Glass. Ice. Pour. Drink. Maybe add a splash of milk or cream, if that’s your thing. If you’re feeling adventurous, try it in a cocktail.