Pink Chihuahua
In 2010, London's vibrant cocktail scene was gifted with a uniquely pink and deliciously fluffy drink, created by the legendary bartender Dick Bradsell. This creation, originating from The Pink Chihuahua at El Camion, quickly became a must-try for cocktail lovers everywhere. Known for its eye-catching color and delightful taste, this cocktail embodies the creativity and spirit of its creator, making it a standout choice for anyone looking to explore the art of cocktails.
We've got an easy-to-follow recipe so you can bring a taste of London's cocktail excellence into your home. Whether you're hosting a party or simply enjoying a quiet evening, this pink, fluffy cocktail is sure to impress.
Ingredients
• 50ml Tequila Ocho
• 15ml lime juice
• 15ml lemon juice
• 10ml Monin Pomegranate or Grenadine syrup
• 10ml Monin Orgeat syrup
• Egg white
How to:
Combine all the ingredients in a shaker with ice and shake. Fine-strain into a chilled cocktail glass and serve!
Ingredients
• 50ml Tequila Ocho
• 15ml lime juice
• 15ml lemon juice
• 10ml Monin Pomegranate or Grenadine syrup
• 10ml Monin Orgeat syrup
• Egg white
How to:
Combine all the ingredients in a shaker with ice and shake. Fine-strain into a chilled cocktail glass and serve!
